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Indoor Kitchen Gardening

Turn Your Home Into a Year-round Vegetable Garden: Microgreens, Sprouts, Herbs, Mushrooms, Tomatoes, Peppers & More

by Elizabeth Millard

eBook

It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors in your own home.

Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by sautéed winecap mushrooms grown in a box of sawdust in your basement. And if you have never tasted microgreens, all you really need to do is envision all the flavor of an entire vegetable plant concentrated into a single tantalizing seedling. If you respond to the notion of nourishing your guests with amazing, fresh, organic produce that you've grown in your own house, condo, apartment, basement, or sunny downtown office, then you'll love exploring the expansive new world of growing and eating that can be discovered with the help of Indoor Kitchen Gardening. Inside, author and Bossy Acres CSA co-owner Elizabeth Millard teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers, and more—all inside your own home, where you won't have to worry about seasonal changes or weather conditions. Filled with mouthwatering photography and more than 200 pages of DIY in-home gardening information and projects, Indoor Kitchen Gardening is your gateway to this exciting new growing method—not just for garnishes or relishes, but wholesome, nutritious, organic edibles that will satisfy your appetite as much as your palate.


Expand title description text
Publisher: Cool Springs Press

Kindle Book

  • Release date: July 7, 2014

OverDrive Read

  • ISBN: 9781610589819
  • File size: 61638 KB
  • Release date: July 7, 2014

EPUB eBook

  • ISBN: 9781610589819
  • File size: 61638 KB
  • Release date: July 7, 2014

PDF eBook

  • ISBN: 9781610589819
  • File size: 45042 KB
  • Release date: July 7, 2014

Formats

Kindle Book
OverDrive Read
EPUB eBook
PDF eBook

Languages

English

It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors in your own home.

Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by sautéed winecap mushrooms grown in a box of sawdust in your basement. And if you have never tasted microgreens, all you really need to do is envision all the flavor of an entire vegetable plant concentrated into a single tantalizing seedling. If you respond to the notion of nourishing your guests with amazing, fresh, organic produce that you've grown in your own house, condo, apartment, basement, or sunny downtown office, then you'll love exploring the expansive new world of growing and eating that can be discovered with the help of Indoor Kitchen Gardening. Inside, author and Bossy Acres CSA co-owner Elizabeth Millard teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers, and more—all inside your own home, where you won't have to worry about seasonal changes or weather conditions. Filled with mouthwatering photography and more than 200 pages of DIY in-home gardening information and projects, Indoor Kitchen Gardening is your gateway to this exciting new growing method—not just for garnishes or relishes, but wholesome, nutritious, organic edibles that will satisfy your appetite as much as your palate.


Expand title description text
  • Details

    Publisher:
    Cool Springs Press

    Kindle Book
    Release date: July 7, 2014

    OverDrive Read
    ISBN: 9781610589819
    File size: 61638 KB
    Release date: July 7, 2014

    EPUB eBook
    ISBN: 9781610589819
    File size: 61638 KB
    Release date: July 7, 2014

    PDF eBook
    ISBN: 9781610589819
    File size: 45042 KB
    Release date: July 7, 2014

  • Creators
  • Formats
    Kindle Book
    OverDrive Read
    EPUB eBook
    PDF eBook
  • Languages
    English